There will have to be rigid and iron discipline before we achieve anything great and enduring, and that discipline will not come by mere academic argument and appeal to reason and logic. Discipline is learnt in the school of adversity.

- Mahatma Gandhi

Food Processing

Food Processing - Fruit and Vegetable Preservation - Preparation of Tomato Sauce

 
Created By: Ms. Anita Pansare, Mrs. Pallavi Shanbhag
 Email: vapabal@gmail.com
 Time Duration: 1 hour and 20 minutes
 Batch Size: 10 students in each batch
 Tools: Refractometer, Stainless Steel utensils, Pressure Cooker, Gas Stove, Spatula, Strainer, Glass bottle, pulper/blender/ mixer etc
 Resource Person: Science Teacher
 Class: 8th +
 Age Group: 13+
Click Here To Download Lesson Plan

Related Documents


No Documents Available.

Related Videos


No Videos Available.

Related Images


tomato sauce

Concept

As India’s most population has farming occupation. Farmers cultivate various fruits, vegetables, staple foods. Most of them cultivate tomatoes under large area. So tomatoes made available in market for large quantity. Ultimately demand for tomatoes goes down and fetch less market rate. At this time if you prepare tomato sauce then you will get more profit and sauce will be preserved for longer time.

Objectives

  • 1. Preparation of tomato sauce.

Related Videos




2013 © Vigyan Ashram | Disclaimer Website By Maarich