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There will have to be rigid and iron discipline before we achieve anything great and enduring, and that discipline will not come by mere academic argument and appeal to reason and logic. Discipline is learnt in the school of adversity.
- Mahatma Gandhi
Food Processing
Making of Khichadi using different types of fuels
Making of Jelly (Marathi)
Food Fundamentals
रक्तातील घटक ओळखणे व रक्तगट तपासणे
विविध प्रकारची लोणची तयार करणे.
Manual for Water Testing
Coconut oil extraction with the help of hydraulic press- step by tep procdure
Orange peel oil extraction with the help of hydraulic press- step by step procedure
दही बनवण्याची कला आणि शास्त्र
रोगप्रतिकारक शक्ती वाढवण्याचे शास्त्र आणि पाककला
खाद्यपदार्थांमधील भेसळ कशी ओळखायची
Preparation of Tomato Sauce
Lemon Syrup
जॅम आणि जेली तयार करणे.
Preservation Fruits and vegetables Preparation of Jam Jelly & Marmalade
Fruit and Vegetable Preservation Pickle and Candy Preparation
पॅकिंग, कॉस्टिंग व मार्केटिंग सर्व्हे
Food Processing - Food Fundamentals - Food Fundamentals
Created By:
Mrs. Pallavi R Shanbhag
Email:
pallaviranajeet@gmail.com
Batch Size:
Individual
Tools:
paper - pencil
Class:
8th to 10th
Age Group:
14 and above
Click Here To Download Lesson Plan
Related Documents
Food fundamentals
All About Food
Food Safety
Analysing Your Nutritional Needs
Food Safety
Influences on Food Choices
Nutritional Components of Food
Related Videos
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Food fundamentals
Concept
Learning Food Fundamentals by analysing our basic body needs.
Objectives
Objective behind learning food fundamentals is to get to know all about food, its nutritional components, how to identify the nutritional needs, food safety measures, Collection of your own nutritional recipe.
Related Links
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